"Thank you very much then."
Jiang Shuqi didn't feel the need to be overly polite. After all, spending money is meant to avoid sun exposure, and since she was invited to cut in line, saving a bunch of time, that's great.
Almost no one had any intention of opposing her cutting in line.
Even if someone was unhappy, after seeing the Black Gold Card she pulled out earlier, they had to swallow their dissatisfaction.
A lot of people recognize that card; it's a Black Gold Member Card co-issued by hotels and renowned banks.
Although people don't know the exact conditions for acquiring it, they know that the Silver Card requires a single deposit of 100,000 euros, and the Golden Card requires an average monthly balance of 500,000 euros over three months. Most people are aware of these conditions.
Above that are the Diamond and Platinum cards, and finally the Black Gold card.
Just thinking with their simple minds, it's clear that this Great Xia woman's backing is formidable.
"Whoa, never expected you'd be this kind of rich second generation!"
Lin Chen looked at Jiang Shuqi, who was wrapped up like a dumpling in front of the window, with an incredibly calm expression.
Being born into wealth — it's really a skill, nothing much to envy.
"Humph, it's okay, mainly it's because my family, especially my dads, are wealthy, I just live a life of leisure."
Jiang Shuqi's action also created a comfortable business environment for him and expanded his reputation, taking money again would be impolite.
"Go ahead and order, I'll make an exception and let you order individually. Anyway, those potato, corn, lotus root slices, instant noodles are added in to earn money, fill the stomach. You don't eat much, I won't overcharge you, order whatever you want, it's my treat."
"That's great, I won't stand on ceremony then! Give me four oysters, can we do without the yellow part of the scallops, I can't eat that, a few mussels just for the sake of it, bring lots of razor clams, I love them!"
"Is the corn sweet? The fruit one? Let's have two, instant noodles are a must, I also want potatoes and lotus roots, what to do, they taste amazing soaked in the sauce, how about three slices each first, if it's not enough, I'll have more?"
Though they're filling, these things are really delicious, she doesn't want to leave any out.
"Make it extra spicy, Sichuan and Chongqing style, last time my best friend was a Mountain City native, you know, it's my second hometown!"
"Alright, no problem, I was worried about not being able to sell the spicy broth, see me pour it in!"
Lucas obviously wanted to build a good relationship with the rich lady, proactively offering a freshly made cup of iced watermelon juice.
"Please drink, Miss~"
"Hmm, not bad performance! Where's Xiao Hei?"
"Meow~~"
From three or four meters away, Xiao Hei evidently spotted her and let out a soft meow.
Seeing Xiao Hei sitting atop a foam box, Jiang Shuqi's eyes lit up, she laughed and ran over to scoop him up in her arms.
"Did you miss your sister? Oh, don't rub, don't rub, it's tickling me~"
Lucas had no time for jealousy, he held the watermelon juice with his left hand to make it convenient for her to pet the cat, while his right hand picked up a plastic stool to place nearby in a shady spot.
"Have a seat, once the food's ready I'll bring it to you."
"Not bad, not bad, great service, promising future, young lad~"
"By the way, is there a place around here to vaccinate a cat? Xiao Hei was just picked up a couple of days ago, and I haven't had the chance to do any procedures yet."
"...?"
Jiang Shuqi's smile froze.
At a time like this, you're telling me it hasn't been vaccinated?
Picked up just a couple of days ago, meaning it hasn't even had a bath, right?
"Lucas."
"Hmm? You say."
"If I perish, I'll definitely take you with me."
"??? No, sis, it won't be like that! Cats and dogs without rabies would just stand in the sun with a stable mood! At most, it's just dirty! Plus, cats groom themselves every day, they're very clean."
"Then bury your face in its fur and roll around a couple of times, let me see."
"...… Well, I have to make drinks, it's inconvenient, customers are waiting for me, I'll go first!"
The lunch rush passed in busy activity, by the time Lin Chen finished his last order and had time to catch his breath, it was already past two in the afternoon.
The sun was blazing, far on the beach someone had already set up umbrellas, but still there were many tourists strolling leisurely on the sand, while others lay there sunbathing.
In the azure sea, you could clearly see many surfing experts rising and falling in the waves.
Further out, a few speedboats dart back and forth breaking through the waves.
Now those still on the beach nearby were mostly his customers, enjoying a leisurely afternoon after eating and drinking.
With no crowded queues, the distant visitors were completely unaware that there was a previously bustling food truck doing business here.
At this point, those who were going to eat had already eaten, and not many people were out foraging for food.
Counting up the inventory, sixty-plus boxes of seafood had sold down to just a third remaining, including ten of the most troublesome ones that needed direct handling.
The workload was only about three hours, which still felt fairly relaxed for him, no time to rest though, as there was always a chance of new customers appearing when running a stall.
He casually moved a stool over, sat next to the pickup in the shade, and began prying shells.
Lu Xiaohei was taken by Jiang Shuqi to the pet hospital for a checkup, Lucas was also enjoying the leisure, gulping down watermelon slices to quench his thirst.
"Old Lin, these should finish off during dinner within an hour right? What about tonight, any plans?"
"Why?"
"Going to the hot springs?"
"...You go, I still have things to do at the restaurant after here."
Dais and Elsa had already sent over a message; after the simple training in the morning, both will officially head out to sea to catch something this afternoon.
Source: Webnovel.com, updated by lotustale.com
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Chapter 1: Gourmet Street Stall System
Chapter 2: Authentic Roujiamo
Chapter 3: Let You Have a Taste, Not Finish It All
Chapter 4: Is This the Tastiest Food in Great Xia?
Chapter 5: Extra Rewards, Brand New Recipe
Chapter 6: Setting Up Stall Again
Chapter 7: You’re My Real Dad
Chapter 8: Great Xia’s Noodle Magic
Chapter 9: Richard’s Regret, a Noble Guest Arrives
Chapter 10: Sushi Can Wait, Noodles Have to Be Eaten Hot
Chapter 11: How Many for Takeout? Forty Servings?
Chapter 12: No Noodles Tonight, Sleepless for Sure
Chapter 13: Just One Noodle
Chapter 14 Sushi for You, I’ll Have Noodles
Chapter 15: Your Portion of Noodles Has Been Canceled!
Chapter 16: Mountain City Spicy Red Oil
Chapter 17: Talking Money Hurts Feelings
Chapter 18: The Boss Next Door Also Comes to Buy Cold Dishes
Chapter 19: Since You’re Already Here
Chapter 20: This Chili, Even Great Xia’s Elementary Schoolers Can Handle It
Chapter 21: No Matter Who Profits, It Can’t Be Xiao Xiba
Chapter 22: Handmade Fresh Fruit Ice Jelly
Chapter 23: This Dish Looks Familiar?
Chapter 24: Ultra-Cool Mint Ice Jelly
Chapter 25: What Are You Looking At? Never Seen a Food Truck Takeout Before?
Chapter 26: Sister Haofang Brings the Whole Family!
Chapter 27: For the Same Price, Why Not Buy Bingfen?
Chapter 28: Challenge Mode Unlocked
Chapter 29: Food Truck Upgrade Card, Time Acceleration
Chapter 30: Does Great Xia Really Have So Many Kinds of Breakfast?
Chapter 31: Challenge Target—Intestine Dishes
Chapter 32: Spicy Braised Delicacies
Chapter 33: Drawn by the Aroma
Chapter 34: Offal Challenge
Chapter 35: All the Students Have Arrived
Chapter 36: Putting Intestines Aside, These Intestines Are Actually Pretty Good
Chapter 37: Challenge Complete, Food Truck Upgraded
Chapter 38: Did We Order the Wrong Food?
Chapter 39: Roujiamo Returns, Limited-Time Upgrade
Chapter 40: We Bought the Wrong One—This Is a Counterfeit!
Chapter 41: Beef Zhajiang, Fragrant Sauce Noodles, and Scallion Oil Noodles
Chapter 42: Strong Alliance, Lunard’s Invitation to Collaborate
Chapter 43: So Many Flavors, Are You Trying to Stuff Me to Death?
Chapter 44: That Place Is Definitely Selling Pirated Goods!
Chapter 45: It’s Cheap Because the Ingredients Are Inferior
Chapter 46: Eliminated or Not, Eating Bingfen Comes First
Chapter 47: Should We Move to the City?
Chapter 48: Is This Great Xia’s Mapo Tofu?
Chapter 49: My Skills Don’t Even Make the Cut in Great Xia
Chapter 50: Irresistibly Spicy and Savory Delights
Chapter 51: Someone Reported Your Business, Please Cooperate with the Investigation
Chapter 52: Gaining Nothing from
Chapter 53: Even Celebrities Came to Eat
Chapter 54: Food Truck Upgrade, Time Slowdown Buff
Chapter 55: Homestyle Bento Meals
Chapter 56: Customers Waiting Even Before the Stall Opens
Chapter 57: Stir-Fried Shredded Potatoes, The Art of Flame
Chapter 58: Is This the Taste of Wok Hei? So Perfect with Rice!
Chapter 59: Iced Osmanthus Red Bean Tangyuan
Chapter 60: Sakura People Shocked by Boxed Meals
Chapter 61: Meal Expenses Reimbursed? Then I’ll Buy Another Serving
Chapter 62: Why Did the Stir-Frying Catch Fire—Should We Call the Fire Department?
Chapter 63: Who’s Really Riding on Whose Fame?
Chapter 64: Lunard’s Request: Learning Great Xia Cuisine
Chapter 65: Challenge Mission—Breakfast Culture
Chapter 66: Double Challenge—Breakfast and Late Night Snack Collide
Chapter 67: The Astonishing Green Sichuan Pepper Scallion Oil
Chapter 68: Cantonese Rice Porridge with Slippery Mushrooms and Beef
Chapter 69: Dreya’s Milk Tea Request
Chapter 70: Good Things Are Meant to Be Shared at 7 AM
Chapter 71: You Brat Can Actually Pay? That’s Suspicious
Chapter 72: No wonder it’s Lin’s craftsmanship, such fresh congee!
Chapter 73: Freshly Made Congee on a Foreign Morning Street
Chapter 74: Teach Me the Amazing Meat Marinating Method, It’s Urgent!
Chapter 75: If you eat like this every day, you’ll have to change careers
Chapter 76: I’m Not Here to Set Up a Stall, I’m Here to Learn the Craft
Chapter 77: Breakfast Series Mission, Long-Term Challenge
Chapter 78: A Cat’s Speed Is Seven Times That of a Cat
Chapter 79: As Soon as Lin Chen Arrived, the Customers Left
Chapter 80 Jasmine Milk Green, Watermelon Coconut
Chapter 81: Barbecue with Milk Tea, Double the Happiness
Chapter 82 82: Refusing Your Own Stall, Running Off to Eat Someone Else's Barbecue?
Chapter 83 83: All the Regulars Came for the Barbecue
Chapter 84 84: Are We Crazy for Eating Fatty Meat in the Middle of the Night?
Chapter 85 85: After a Midnight Snack, Morning Jog Required
Chapter 86 86: Boss, Their Barbecue Tastes Better Than Yours
Chapter 87 87: Sakura People Conquered by Kebabs
Chapter 88 88: Stop Dreaming, Anything Is Possible in Your Dreams
Chapter 89 89: Challenge Task, Vegetarian Cuisine
Chapter 90 90: Chef Marchello, Michelin Three-Star
Chapter 91 91: Chef Marchello's Attention and Overseas Assignment Selection
Chapter 92 92: Coastal Tourist City, Agrotourism Restaurant
Chapter 93 93: Boss, Go Home Already—I Don’t Want to Clock Out Yet
Chapter 94 94: Why Do Salted Duck Egg Yolks Ooze Oil?
Chapter 95 95: 95 Since We’re Already Here
Chapter 96 96: Tofu Dishes That Made the Sakura People Drool
Chapter 97 97: Why Aren't You Drinking? Do You Not Like It?
Chapter 98 98: Why Are These People Just Sitting Here and Not Eating?
Chapter 99 99: 99 More—That’ll Cost Extra!
Chapter 100 99: Add More Money, This Calls for Extra Pay!
Chapter 101 101: What? You're Leaving?
Chapter 102 100: What? You're Leaving? (2)
Chapter 103 101: Only a Professional Head Chef Can Instantly Improve the Menu
Chapter 104 101: Only a Professional Head Chef Can Instantly Revamp a Recipe_2
Chapter 105 102: Overseas Assignment Benefits, Seaside Hotel
Chapter 106 102: Overseas Assignment Benefits, Seaside Hotel 2
Chapter 107 103: Seafood Market, Oyster Paradise
Chapter 108 103: Seafood Market, Oyster Paradise (Part 2)
Chapter 109 104: Garlic Grilled Oysters, Irresistibly Aromatic
Chapter 110 104: Garlic Grilled Oysters, Irresistibly Fragrant (Part 2)
Chapter 111 105: All Old Friends, How About a Dozen to Start?
Chapter 112 105: We're All Old Friends Here, So Let's Start with a Dozen, Okay?
Chapter 113 106: Business Booming, Baffled Regulars
Chapter 114 106: Business Booming, Baffled Regulars (Part 2)
Chapter 115 107: A Perfect Ending and New Location Reward
Chapter 116 107: A Perfect Ending and New Location Reward_2
Chapter 117 117: 108 Seafood on the Go, Spicy Edition
Chapter 118 108: Grabbing Seafood by Hand, Spicy Edition (Part 2)
Chapter 119 109: This Broth Is Wasted If Not Mixed With Noodles
Chapter 120 109: This Sauce Is a Shame Not to Toss With Noodles (Part 2)
Chapter 121 110: Family Feast Seafood Bucket
Chapter 122 110: Family-Style Hand-Caught Seafood Bucket (2)
Chapter 123 123: Big Sister 111 Is Rich and Willful
Chapter 124 111: Big Sister Has Money and Is Willful (Part 2)
Chapter 125 112: Meals Taste Even Better When Slacking Off at Work
Chapter 126 112: Meals Taste Even Better When Slacking Off at Work (Part 2)
Chapter 127 113: Hand-Caught Seafood Banquet
Chapter 128 113: Hand-Caught Seafood, Dinner Feast (2)
Chapter 129 114: Preparing Stock, Lobster and Fish Tartare
Chapter 130 114: Making Stock, Lobster and Fish Tartare (Part 2)
Chapter 131 115: Unlocking New Ideas—A Win-Win for Food Carts and Restaurants
Chapter 132 115: A Win-Win for the Food Truck and the Restaurant (Part 2)
Chapter 133 116: Breakfast in the Rain—Pork and Shrimp Potstickers
Chapter 134 116: Breakfast in the Rain, Shrimp and Pork Potstickers (Part 2)
Chapter 135 117: Who Can't Handle It? Today We'll Prove Our Spicy-Eating Skills!
Chapter 136 117: Who Can’t Handle Spicy Food? Today, We'll Prove Our Spice Tolerance! (Part 2)
Chapter 137 118: Manners, Mind Your Manners!
Chapter 138 118: Manners, Mind Your Manners!
Chapter 139 119: What Kind of Decent Person Sets Up a Stall in the Rain?!
Chapter 140 119: Who Sets Up a Stall in the Rain?! (2)
Chapter 141 120: Sis, You Really Are My Big Sister!
Chapter 142 120: Sis, You're My Real Sister! (Part 2)
Chapter 143 121: Didn't Get Enough to Eat, So No Good Review?
Chapter 144 121: Didn't Get Full, So No Good Review? (Part 2)
Chapter 145 122: The Lavishly Extravagant Mega-Farm
Chapter 146 122: Outrageously Lavish Mega Farm (Part 2)
Chapter 147 123: Nourishing Dinner, Braised Feast
Chapter 148 123: Nourishing Dinner, Red-Braised Feast (Part 2)
Chapter 149 124: Early Famous Snack, Fresh Fish Thick Soup Noodles
Chapter 150 124: Early Morning Famous Snacks—Fish Paste Soup Noodles (Part 2)
Chapter 151 125: Live Chickens and Ducks, Do We Have to Kill Them Ourselves?
Chapter 152 - 125: Live Chickens and Ducks, Kill Them Yourself?
Chapter 153 - 126: Grilled Jumbo Squid and Charcoal-Grilled Little Yellow Croaker
Chapter 154 - 126: Grilled Jumbo Squid, Charcoal-Grilled Yellow Croaker (Part 2)
Chapter 155 - 127: Sooner or Later, Everyone Must Experience Killing
Chapter 156 - 127: Sooner or Later, You’ll Have to Experience Killing
Chapter 157 - 128: After Barbecue, You Still Want Supper? Are You Crazy?
Chapter 158 - 128: Finishing Barbecue and Then Having a Late-Night Snack—Are You Crazy? (Part 2)
Chapter 159 - 129: Spicy Duck Blood, Beer-Braised Duck, White-Cut Chicken
Chapter 160 129: Duck Blood Hotpot, Beer Duck, and White Cut Chicken (Part 2)
Chapter 161 130: Are You Planning to Feed the Pigs?
Chapter 162 130: Are You Trying to Feed a Pig? (2)
Chapter 163 131: A Certain Video Leaves the Regulars Defenseless
Chapter 164 131: One Video, and All the Regulars Are Triggered (Part 2)
Chapter 165 132: Why Are You Washing Pots in the Middle of the Night Instead of Sleeping?
Chapter 166 132: Why Are You Washing Pots in the Middle of the Night?
Chapter 167 133: You Again! Sneaking Out for a Snack During Work Hours!
Chapter 168 133: You Again! Sneaking Out to Eat During Work Hours! (Part 2)
Chapter 169 134: Five Hours of Deliciousness, Deluxe Fresh Fish Congee Rice Noodles
Chapter 170 134: Five Hours of Deliciousness, Deluxe Fresh Fish Purée Rice Noodle Soup (Part 2)
Chapter 171 135: Are You Guys Crazy? Getting Up at 5 a.m. for Breakfast
Chapter 172 135: Are You Guys Crazy? Getting Up at Five to Eat Breakfast_2
Chapter 173 136: Stop Sleeping, Come Down for Breakfast
Chapter 174 136: Stop Sleeping, Come Down for Breakfast (2)
Chapter 175 137: Going All Out for a Meal
Chapter 176 137: Going All Out for a Good Meal_2
Chapter 177 138: I Must Have Been Hungry for Too Long—I'm Seeing Things
Chapter 178 138: I Must Have Been Hungry for Too Long, I'm Hallucinating
Chapter 179 139: What's Wrong with Working Here and Grabbing a Bite?
Chapter 180 139: Coming to Work, What's Wrong with Grabbing a Bite?_2
Chapter 181 140: Giving the Foreigners a Little Shock
Chapter 182 140: Giving Foreigners a Small Chinese Culinary Shock (Part 2)
Chapter 183 141: Task Draw, Extreme Luck
Chapter 184 141: Task Draw, Luck Off the Charts (Part 2)
Chapter 185 142: Setting the Menu and Promoting Great Xia Cuisine Culture
Chapter 186 142: Creating the Menu and Promoting Great Xia Cuisine (Part 2)
Chapter 187 143: Vegetarian Challenge 2.0, Milk Snow Ice
Chapter 188 143: Vegetarian Challenge 2.0, Milk Shaved Ice 2
Chapter 189 144: Rave Reviews, Recipe for Sale
Chapter 190 144: Rave Reviews and Selling the Recipe (Part 2)
Chapter 191 145: Wait, Why Are All the Employees Here?
Chapter 192 145: Wait, Why Are All the Staff Here? (2)
Chapter 193 146: A New Week, Restaurant Opening
Chapter 194 146: A New Week, Restaurant Opening (Part 2)
Chapter 195 147: Is Making Chinese Cuisine Really This Easy?
Chapter 196 147: Is Making Chinese Food Really This Easy? (Part 2)
Chapter 197 148: What?! Cooking Live on the Spot?
Chapter 198 148: What! They're Really Cooking Onsite?
Chapter 199 149: Don’t Just Grab These Two, Try Something Else Too
Chapter 200 149: Don't Just Grab These Two, Try Something Else Too (Part 2)
Chapter 201 150: Familiar Faces Arrive, Everyone's Scrambling
Chapter 202 150: Familiar Faces Arrive, Everyone Goes Wild_2
Chapter 203 151: We Agreed on Fifty People, So Why Is It Packed?
Chapter 204 151: We Agreed on 50 People, Why Is It Packed? (Part 2)
Chapter 205 152: A Leader Forced by Employees to Go Hungry
Chapter 206 152: A Leader Forced by Employees to Go Hungry (Part 2)
Chapter 207 153: Wasn't There a Huge Bowl Just Now? Am I Seeing Things?
Chapter 208 153: Wasn’t There Supposed to Be a Big Bowl? Am I Seeing Things? (2)
Chapter 209 154: Profitable Business Opportunity, Great Xia's Eight Delicacies
Chapter 210 154: Business Opportunity for Wealth, Great Xia's Eight Delicacies_2
Chapter 211 155: Custom Dinner, Unexpected Guests and Ingredients
Chapter 212 155: Customized Dinner, Unexpected Guests and Ingredients (Part 2)
Chapter 213 156: Assembly-Line Slaughtering Technique, Perfect Coordination
Chapter 214 156: Assembly-Line Slaughtering Technique, Perfect Coordination (Part 2)
Chapter 215 157: Sea Squirt Shreds in Sweet Vinegar, Crispy Salt and Pepper Fried Snake Ribs
Chapter 216 157: Sea Squirt Shreds with Sweet Vinegar, Crispy Salt and Pepper Fried Snake Steaks (Part 2)
Chapter 217 158: Everyone Else Is Done, and You Haven't Even Started?
Chapter 218 158: Everyone’s Finished, and You Haven’t Even Started?_2
Chapter 219 159: Hidden Ingredients, King Crab and Blue Lobster
Chapter 220 159: Hidden Ingredients – King Crab and Blue Lobster (Part 2)
Chapter 221 160: Move Fast, Don't Block My Line
Chapter 222 160: Move Fast, Don't Block My Place in Line (Part 2)
Chapter 223 161: Imperial Cuisine, Nourishing Buddha Jumps Over the Wall
Chapter 224 161: Imperial Palace Delicacy, Nourishing Buddha Jumps Over the Wall (Part 2)
Chapter 225 162: Business Collaboration – Hungry Gluttonous Girls
Chapter 226 162: Business Partnership, The Big Eaters Still Not Full (2)
Chapter 227 163: Raw Food Challenge, Chaoshan Poison
Chapter 228 163: Raw Food Challenge, Chaoshan Poison_2
Chapter 229 164: The Fiercer the Scramble for Breakfast, the More Competitive They Become
Chapter 230 164: The Breakfast Competition Intensifies Day by Day (Part 2)
Chapter 231 165: Magna's Shock—Am I Really That Ignorant?
Chapter 232 165: Magna's Shock—Am I Too Ignorant? (Part 2)
Chapter 233 166: Popularity Doubled—Even Celebrities Fighting for a Bite
Chapter 234 166: Popularity Doubled, Even Celebrities Are Scrambling for Food (Part 2)
Chapter 235 167: Jonathan Finally Opens—Western Ingredients, Chinese Cooking Methods
Chapter 236 167: Jonathan's Grand Opening—Western Ingredients, Chinese Techniques (Part 2)
Chapter 237 237: Even Cucumber Thrown Together Tastes Amazing—Great Xia Chefs Work Magic!
Chapter 238 168: Even Casually Smashed Cucumbers Taste Amazing—Great Xia’s Chefs Are Like Magicians! (Part 2)
Chapter 239 169: Cumin Beef Cubes, Braised Beef Short Ribs
Chapter 240 169: Cumin Beef Cubes, Braised Beef Short Ribs (2)
Chapter 241 170: Don't Recommend Anyone, Let Them Choose Jonathan
Chapter 242 170: No Recommendations Allowed—Let Them Choose Jonathan_2
Chapter 243 243: Waiter! Where's the Waiter?
Chapter 244 171: Waiter! Waiter, Where Are You? (2)
Chapter 245 172: Chaoshan Poison, White Porridge and Raw Marinated Set
Chapter 246 172: Chaoshan Poison—Pickled Seafood and White Porridge Set (Part 2)
Chapter 247 173: It's Quite Reasonable for Me to Buy Some to Ensure Food Safety, Right?
Chapter 248 173: Isn't It Reasonable for Me to Buy More for Food Safety? (2)
Chapter 249 174: Which Idiot Forgot to Assign Chef Lin to Cook?
Chapter 250 174: Which Idiot Forgot to Assign Chef Lin to Cook? (2)
Chapter 251 175: Challenge Card, Childhood Snacks Series
Chapter 252 175: Challenge Card, Childhood Snacks Series 2
Chapter 253 176: As Long As the Work Is Done Well, There's Plenty to Eat!
Chapter 254 176: Good Work Means Full Meals!
Chapter 255 177: The Sakura General Facing a Bottleneck Seeks the Great Xia Food Truck
Chapter 256 177: The Sakura General Hits a Bottleneck and Seeks Out the Great Xia Food Truck (Part 2)
Chapter 257 178: Approached by 178, Culinary Exchange
Chapter 258 178: Approached by No. 178, Culinary Exchange (Part 2)
Chapter 259 179: Intangible Showdown, Sakura Chef Astounded by the Buffet
Chapter 260 179: Invisible Clash—The Sakura Chef Stunned by the Buffet (Part 2)
Chapter 261 261: 180 Half a Cow, Ultimate Cuisine Challenge
Chapter 262 180: Half a Cow, Extreme Cuisine Challenge (Part 2)
Chapter 263 181: Three Dishes and One Soup, Divine Nose Falters
Chapter 264 181: Three Dishes and One Soup, Divine Nose Malfunctioning (Part 2)
Chapter 265 182: Endless Delights, Great Xia Culinary Twentyfold Barrage
Chapter 266 182: Endless Supply, Great Xia's Twenty Dishes of Gourmet Cuisine (Part 2)
Chapter 267 183: Luck Through the Roof, Stumbled Upon a Food Stall Right Away
Chapter 268 183: Luck Maxed Out, Just Arrived and Already Ran Into the Food Stall_2
Chapter 269 184: Major Bad News—Employee Free Dining Canceled
Chapter 270 184: Major Sad News—Cancellation of Employee Free Meals (Part 2)
Chapter 271 185: Sakura Chef Joins the Food Stall
Chapter 272 185: Food Stalls, Sakura Chef Moves In (Part 2)
Chapter 273 186: Meeting of Three Head Chefs, Exchanging Snacks
Chapter 274 186: Meeting of the Three Head Chefs, Exchanging Snacks (Part 2)
Chapter 275 187: Showcasing Skills at the Noodle Feast
Chapter 276 188: Soup Dumplings, Bubble Wontons, and Beef Shaomai
Chapter 277 189: Performance Art, Knife-Cut Noodle Demonstration
Chapter 278 190: Crispy Red Fermented Bean Curd Beef Brisket, Spicy Steamed Beef with Rice Flour
Chapter 279 191: Hurry and Snatch, or It'll Be Gone!
Chapter 280 192: Instant Disappearance of Marinated Seafood, Snowflake Crispy Chicken Fillet
Chapter 281 193: Crispy Fried Chicken Fillet, Octopus Rice Cake Balls
Chapter 282 194: The Crazily Failed Candied Fruit—That Brat Wants to See Me Make a Fool of Myself!
Chapter 283 195: What Kind of Chicken Fillet Has Seven Flavors?
Chapter 284 196: Phones Eat First, Show Off and That's It
Chapter 285 197: Whoever Brings Me Food Is My Ideal Type
Chapter 286 198: Croquettes Aren't Actually a Sakura Snack?
Chapter 287 - 199: An Unexpected Encounter, Business Is Booming
Chapter 288 - 200 All Bought from the Food Court, Why Are Their Dishes Different from Ours?
Chapter 289 - 201: Such Ruthless Tactics at Such a Young Age!
Chapter 290 - 202: Supply Falling Short of Demand—Restocking in Front of Thousands
Chapter 291 - 203: Tasty as It Is, Some Sighs Can’t Be Helped
Chapter 292 - 204: I Don’t Want to See This Stuff Again for the Rest of the Year
Chapter 293 - 205: Michelin Chefs Lend a Hand to Promote Great Xia’s Culinary Culture
Chapter 294 - 206: Iron Plate Skewers and Fruit Fried Ice Cream
Chapter 295 - 207: John’s Headache, Overflowing Crayfish and Snakehead Fish
Chapter 296 - 208: Three Ways with Blackfish, Spicy Garlic Crawfish
Chapter 297 - 209: Hidden Top-tier Ingredients, Endless Crawfish
Chapter 298 - 210: The Art of Oil Pouring and Scallion Oil Black Fish Slices
Chapter 299 - 211: A Bite of Crayfish on Top, Crisp and Juicy Cucumber Sticks
Chapter 300 - 212: The Great Xia People Hide Their Secrets Too Well, Such Delicious Food Yet No Promotion
Chapter 301 - 213: Frenzied Stockpiling, Endless Crawfish to Peel
Chapter 302 - 214: The Art of Teppan Fire, Astonished Diners
Chapter 303 215: Great Xia Magic, Look, the Noodles Are Flying!
Chapter 304 216: Yangmei Fried Ice, Flaming Teppanyaki Giant Squid
Chapter 305 - 217: Looks Spicy, But Actually Isn’t
Chapter 306 - 218: Regretful Discovery—Vegetables Actually Taste Better Than Meat
Chapter 307 - 219: Unprecedented Frenzy—Manpower and Ingredients in Crisis
Chapter 308 - 220: Hard-Level Challenge Quest—Restoring a State Banquet Masterpiece
Chapter 309 - 221: Awakening of the Eastern Dragon—If You Mess with Me, It’s Your Bad Luck
Chapter 310 - 222 vs. Five, Great Xia People Truly Know Kung Fu
Chapter 311 - 223: Strategy Adjustment and Culinary Voting
Chapter 312 - 224: State Banquet-Level Dish – Pure Crab Version Crab Roe Tofu
Chapter 313 - 225: Overseas Recruitment and Openly Running a Food Stall
Chapter 314 - 226: As Long As I Get to Eat, Earning Less Doesn’t Matter!
Chapter 315 - 227: Beef and Scallion Buns, Bubbling Wontons
Chapter 316: Handmade Fresh Buns—Why Are They So Delicious?
Chapter 317 - 229: Overtime Is Fine, But No One Can Discover the Deliciousness Here!
Chapter 318 - 230: Beating Up Lemon Tea, Freshly Made Giant Buns
Chapter 319 - 231: Lemons Can’t Possibly Not Be Bitter—It’s a Trap!
Chapter 320 - 232: How Many? Two? First Time Here?
Chapter 321: Lunch Will Be Vegetarian at 2:33, and the Vegetarian Is Even Tastier!
Chapter 322: Another Freeloader for a Meal, Spring Bamboo Shoots in Braised Zhajiang Noodles
Chapter 323 - 235: Eating What’s in the Bowl, Craving What’s Still in the Pot
Chapter 324 - 236: Bringing Them Lunch? Those Two Are Repeat Offenders!
Chapter 325 - 237: Buying Food During Work Hours? Confiscated!
Chapter 326 - 238: Second Purchase—No Hotel, No Food?
Chapter 327 - 239: Angry Monthly Room Booking Over a Few Baozi
Chapter 328 - 240 Half-Price Special: The Great Xia Way of Doing Business
Chapter 329 - 241: Imported Ingredients, Challenge Difficulty Increased
Chapter 330 - 242: Return Challenge, Stacking Rewards!
Chapter 331 - 243: Meals, Lodging, and Flights Included—Amazing Job Benefits
Chapter 332 - 244: Adjusting Spicy Hot Pot Broth, Testing Out Youtiao
Chapter 333 - 245: Rich Tomato Hotpot Base, Master Ran Away
Chapter 334 - 246: Crispy Fried Dough Sticks—Aren’t They Tastier than Churros?
Chapter 335 - 247: This Is Just an Everyday Breakfast, Don’t Be Surprised
Chapter 336 - 248: Do I Look Like a Pig to You? I Really Can’t Eat Anymore!
Chapter 337 - 249: Dry Mixed Mala Tang, Juicy Bamboo Shoots in One Bite
Chapter 338 - 250: Not Hard Work, Just a Hard Life
Chapter 339 - 251: Flames Rekindled, Everyone Who Tried It Loved It
Chapter 340 - 252: White Sugar and Old Fried Dough Sticks—The Perpetual Motion of Sweet and Savory
Chapter 341 - 253: No Wonder Steamed Rice Is So Delicious—It’s Such a Hassle to Make
Chapter 342 - 254: Don’t Buy It, It’s Really Not Tasty, Trust Me
Chapter 343 - 255: So Close, Yet So Far—Tormented by Deliciousness
Chapter 344 - 256: Renting a Room Together for Three Days’ Worth of Profit in One Day
Chapter 345 - 257: King Crab Acquired, Hot Pot Attracts Attention
Chapter 346 - 258 How Could It Be Spicy? It’s Really Not Spicy!
Chapter 347 - 259: The Mouth Is the Toughest Part
Chapter 348 - 260: King Crab Crab Roe Tofu
Chapter 349 - 261: What Is Crab Roe? Don’t Ask, Eat First
Chapter 350 - 262: You Actually Secretly Ate King Crab!
Chapter 351 - 263: Isn’t It Reasonable to Buy More Since My Friend Is Coming Soon?
Chapter 352 - 264: The Downside of Street Stalls—Looks Profitable, Actually Loses Money
Chapter 353 - 265: High-End Restaurant, Serving Cauldron Dishes?
Chapter 354 - 266: Foresight, Pastry and Dessert Plans on the Agenda
Chapter 355 - 267: Shocking Fish Balls, Addictive Rich Broth with One Bite
Chapter 356 - 268 Plan Exposed, Someone Sneaking Food?!
Chapter 357 - 269: Terrifying Sixth Sense, The Front Door Is a No-Go!
Chapter 358 - 270: John Comes Knocking, Plump New Ingredients
Chapter 359 - 271: Advice—Don’t Be Curious, It Might Ruin Your Appetite
Chapter 360 - 272: Crispy and Spicy Fried Bullfrog That Looks Like Fried Chicken
Chapter 361 - 273: Wild Idea—Setting Up a Stall at the Farm Is Definitely a Great Move!
Chapter 362 - 274: Nowhere Near Enough to Eat, Bullfrog Procurement Plan
Chapter 363 - 275: A Word to Wake the Dreamer, Farm Renovation
Chapter 364 - 276: The Wool Comes from the Sheep — Tourists Pay to Work on the Farm!
Chapter 365 - 277: Osmanthus Honey Vinaigrette, Shrimp and Cheese Mushroom Tower
Chapter 366 - 278: French Herb-Crusted Lamb Chops, Indu Butter Chicken
Chapter 367 - 279: Rapid Dish Production, Chefs’ Combo Skills
Chapter 368 280: Thai-Style Pineapple Beef Fried Rice—The Secret Is This!
Chapter 369 281: Isn't He a Chinese Cuisine Chef? How Can He Make So Many Types of Dishes?
Chapter 370 282: All-Oyster Feast, Typhoon Shelter Fried Oysters
Chapter 371 283: Oyster Meat Skewers – Flavor Multiplied
Chapter 372 284: Too Fast to Eat in Time
Chapter 373 285: Taiwanese Oyster Omelet with Secret Sweet and Spicy Sauce
Chapter 374 286: Don't You Guys Need to Sleep?
Chapter 375 287: Deep-Fried Starch Sausages, Double Waves of Street Vending
Chapter 376 288: Give a Stick, Feed a Carrot, the Catch Becomes a Chub
Chapter 377 289: Mind-Blowing Ideas—So This Is How Italians Feel
Chapter 378 290:
Chapter 379 291: Why Doesn't This Sausage Taste Like Meat?
Chapter 380 - 292: Can’t Keep Up, Absolutely Can’t Keep Up!
Chapter 381 - 293: If You Don’t Try It, What’s the Point of Coming?
Chapter 382 - 294: Since We’re Here, We Have to Eat It Fresh Out of the Pot!
Chapter 383 - 295: Headache-Inducing R&D, Raphael’s Little Schemes
Chapter 384 - 296: Japanese Dipping Noodles with Sichuan Pepper Green Oil and Black Garlic Pork Bone Broth
Chapter 385 - 297: Returning Again, Seafood Scraps
Chapter 386 - 298: Profiteering Starch Sausages, Fish Roe and Fish Maw Are Great Stuff
Chapter 387 - 299: The Ultimate Meal Companion, Spicy Mixed Fish Hotpot
Chapter 388 - 300 Luxurious Lunch: Fish Roe and Fish Milt with Rice
Chapter 389 301: Supreme Rare Parts—Fish Lips and Fish Brains
Chapter 390 - 302: If You Can’t Finish, I’ll Supply You for Free
Chapter 391 - 303: Three Birds with One Stone, the Cunning Boss Magna
Chapter 392 - 304: Damn, Why Are the Cops Here?
Chapter 393 - 305: Fish Offal Instant Noodles—Why Does This Look Even Tastier?
Chapter 394 - 306: After Tasting This, Nothing Else Goes Down
Chapter 395 - 307: Reinforcements Arrive—Experiencing the Life of the Wealthy for Once
Chapter 396 - 308: Fresh Blood, Home-Style Dishes, and Pastries
Chapter 397 - 309: Regretting Running Your Mouth Means More Work
Chapter 398 - 310: Full-Time Food Blogger, Part-Time Matchmaker
Chapter 399 - 311: Onboarding Test, A Dinner to Assess Cooking Skills
Chapter 400 - 312:
Chapter 401 - 313: The Pastry Chef’s Persistence, Pure Hand-Kneading
Chapter 402 - 314: If You’re Not Embarrassed, Others Will Be
Chapter 403 - 315: You’re Single Too? My Bro!
Chapter 404 - 316: Simultaneously Rolling Ten Wrappers, Masterful Skills!
Chapter 405 - 317: Marbles and Sliders Challenge Begins, Brand-New Rewards
Chapter 406 - 318: First Build Staff Confidence, Then Delegate the Work
Chapter 407 - 319: Kindred Spirits—This Guy Is Even Lazier Than Me!
Chapter 408 - 320: It’s Only Reasonable to Pay the Tuition First, Right?
Chapter 409 - 321: Be Careful When Eating Buns!
Chapter 410 - 322: Eating Bullfrogs Raw? Sorry, I’m Not That Twisted
Chapter 411 - 323: Making Meatballs by Hand, No Spoon Needed?
Chapter 412 - 324: Ultimate Bounce and Ultimate Softness
Chapter 413 - 325: Amazing Meatballs, This Trip Was Worth It!
Chapter 414 - 326: All Positive Reviews, Potential for Maruwan Market Expansion
Chapter 415 - 327: Eating Is More Important Than Working, Braised Pork Wraps
Chapter 416 - 328: Devious Raphael, Has He Stirred Up Great Xia Recently?
Chapter 417 - 329: An Unexpected Harvest—A Food Truck Appears on the Farm
Chapter 418 - 330: Isn’t Slacking Off Right in Front of Me a Bit Much?
Chapter 419 - 331: Forget Work, Eating Comes First
Chapter 420 - 332, Been Waiting Forever to Catch You!
Chapter 421 - 333: Want to Bet? Bet on This Room Card!
Chapter 422 - 334: The Disappearing Food Truck and the Returning Regulars
Chapter 423 - 335: Why Be a Tourist When You Can Be an Employee?
Chapter 424 - 336: Sneaking In—Sir, Please Show Your Room Card
Chapter 425 - 337: This Guy Actually Arrived Even Faster Than Me!
Chapter 426 - 338: Want to Poach My Customers? That’s a Different Price
Chapter 427 - 339: He’s My Employee, But You’re Working for Him
Chapter 428 - 340: Need Waiters? Applying, Two of Us!
Chapter 429 - 341: She Gets It Free, You Pay Yourself
Chapter 430 - 342: Farm Inspection, Unexpected Ingredients
Chapter 431 - 343: Eating Everything, Leaving Not a Blade of Grass
Chapter 432 - 344: Skill Experience Card, Growth Speed Up-Up
Chapter 433 - 345: Dark Cuisine Challenge—Which Smells Worse, Durian or Pig Intestine?
Chapter 434 - 346: After Intestines Come Pig Brains—Triple Terror
Chapter 435 - 347: Timing Is Everything—Everyone Gets a Taste!
Chapter 436 - 348: Brothers Come, Why Didn’t You Call Me Last Time You Snuck a Bite?
Chapter 437 - 349: Amazing Technique, Crispy Pork Intestine
Chapter 438 - 350: Why Aren’t You Eating? Are You Afraid?
Chapter 439 - 351: Rotating Attempts, Pumpkin Blossom Tempura
Chapter 440 - 352: Sweet Potato Vine Technique, Sweet Tofu Pudding Triumphs
Chapter 441 - 353: Most Requested Encore—Garlic Grilled Oysters and Roujiamo
Chapter 442 - 354: Hungry Crew at the Seaside Dock
Chapter 443 - 355: Win-Win Cooperation, Massive Benefits and Discounts
Chapter 444 - 356: Playing This Way, Huh? Then I’ll Quit!
Chapter 445 - 357: Xiang Sauce Noodles, Shredded Chicken Sesame Cold Noodles
Chapter 446 - 358: Since You’re Here, Get to Work
Chapter 447 - 359: When It Comes to Sharing, It Has to Be Family—Not Even a Bite Left for Me?
Chapter 448 - 360 My Treat, His Bill
Chapter 449 - 361: Scuba Diving? No Way, Gotta Eat First
Chapter 450 - 362: Chef Is Definitely Fine, So the Problem Must Be Me
Chapter 451 - 363: A Visit and the Mysterious Great Xia Oyster Cuisine