The satisfied little black cat showed no signs of leaving, sitting there licking its white gloves while its fluffy tail swayed from side to side, looking quite content.
Lucas didn’t forget his duty and moved the bucket closer to start filling it with water.
Faced with the sudden appearance of a large object, the little black cat leapt onto the counter above the faucet, curiously peeking into the bucket.
Seeing that it was just a container for water, it immediately lost interest and set its sights on Lucas’s nearby shoulder.
Leaping, it landed steadily on his broad shoulder.
"Oh really?"
Lucas didn’t move, maintaining his bent-over position, with one hand resting on the tile above the faucet, letting the kitten crawl over his shoulder and back.
"Let me warn you, you can stroll around, but dare to pee on me and..."
"Hah!!!"
Before he could finish speaking, he heard a hissing sound from his back, sounding quite fierce.
Lucas froze on the spot.
Stray cats don’t have anyone to trim their claws, making them very sharp, and there’s no telling what bacteria might be on them. If scratched, a hospital visit would be the least of his worries; it could be disfiguring.
"All right, fine, I concede you’re tough..."
He could only mutter softly, afraid the little creature might swipe at him.
"Hah!!!!!!"
Despite not moving, the cat’s hissing grew increasingly cold, and he could clearly feel a stinging sensation on his skin as the sharp claws punctured through the fabric of his shirt.
The next second, he felt a sudden lightness on his back.
"Fuck!! You damn animal, get off... ah!!!!"
Someone behind him?!
Lucas hurriedly jumped forward two steps, spinning around just in time to hear a piercing scream.
He saw a dark figure fall from above, landing steadily on the ground and swiftly turning, baring teeth at the person.
"Hah!!!!"
The person was a white man, filthy from head to toe, clearly a vagrant.
At this moment, he was clutching his cheek and screaming in agony, with deep scratches visibly crossing both sides of his face, not even sparing his eyes.
Crimson blood trickled down through his fingers, dripping onto the ground.
Beside his foot, an old wrench lay silently.
"Hiss...!"
Lucas immediately recognized this guy; it was the same person who had tried to extort free meals with threats a few days before!
When did he sneak up behind him?
Seeing the wrench on the ground, he broke into a cold sweat, quickly rushing over to kick the man down and booted the wrench far away.
The screams drew the attention of several women walking dogs nearby.
"Hey, what happened? I thought I heard someone screaming?"
"Do you need help calling an ambulance? My God, he’s bleeding!"
Lucas hurriedly raised his hands. "Ladies, please don’t panic, this is a violent person who just tried to attack me from behind; this little fellow just saved my life."
"Woof!! Woof Woof!!"
"Woo~ Woof!!"
Several dogs curiously approached and took a sniff from afar, immediately assuming a defensive stance and barking at the man fiercely.
The little black cat seemed completely unfazed, just sitting quietly in the roadside grass licking its paws, idly scratching itself.
"It’s him! I’ve seen him; he’s a vagrant roaming around here."
"He’s not just a vagrant, he’s a thief! A robber! I was once mugged by him on my way home from work!"
"Good catch! This little black cat roams around here every day and has never attacked humans or animals; this must be punishment from a witch!"
Unexpectedly, this man was a repeat offender, and not a single person felt sympathy for him. Those initially unaware of the situation lost any trace of pity after seeing the dogs’ reactions and hearing the accusations from others.
The man was terrified inside, with pain stabbing at his face and eyes clearly injured. Fearing the people might call the police, he turned and staggered off.
The police hadn’t caught him before because they hadn’t met him face-to-face, and no one had reported him. Even if they passed by each other, it didn’t necessarily click who he was.
If caught for real, there would undoubtedly be a plethora of charges coming his way.
Having barely escaped with his life, Lucas’s back was drenched in cold sweat. Thinking about how close he was to getting bashed, his legs went weak, and his gaze at the little black cat was filled with gratitude.
"Hey! Wait there! Do you hear me?"
Disregarding the bucket of water, he sprinted back to where he came from.
A few minutes later, he returned holding a disposable plastic box containing several slices of raw beef he had acquired from Lunard. While practicing, there had been many mistakes not fit for sale, so he had taken them.
Seeing him approach with a bowl, the kitten fixed him with its large, glassy eyes, its nose twitching slightly, showing keen interest as it stood up from the grass.
Lucas picked up a slice of beef and held it out. The cat approached to sniff it, then chomped it down, tearing into large bites.
After finishing a piece, the little creature seemed to know the meat in the bowl was for it and reached down and pawed at them, signaling Lucas to place them on the ground. It devoured them clean in no time, then lay back in the grass licking its paws.
Recalling how the little rascal had pawed at the faucet waiting to drink, Lucas picked up the bowl to fetch a full pot of water for it, then resumed filling his bucket.
"No wonder the Great Xia people say black cats are spiritual; who knew even Northern European black cats have the same effect."
Carrying two heavy buckets of water, he turned around every few steps to see if the little one intended to follow, but realized he was being overly hopeful.
Shaking his head, he left.
He resolved to visit whenever he was free and bring some cat treats and canned food since it was his lifesaver.
"Hey, kid, did you just use raw beef to feed that little black cat?"
As soon as he returned to the food cart, Lunard called out.
"How did you know?"
"Duh, I often go to fetch water; that little fellow hangs around the faucet every day, I’ve opened it for him several times. Looks like it’s only two or three months old, it’s made its home over there."
Lucas recounted the earlier incident, and Lunard was amazed.
"That little guy looks so scrawny, but has such strong combat power? Daring to take on a grown man wielding a wrench and actually winning??"
"You don’t get it."
Lucas shook a finger, "A cat’s speed is seven times faster than its own body can react sometimes, they move without even realizing it. Anyway, it saved my life this time, so I’ll be partially responsible for its meals from now on."
"I feel like that little guy is interested in you. I’ve been there so many times and it never let me touch it, but you went just once and already petted its head?"
Source: Webnovel.com, updated by lotustale.com
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Chapter 1: Gourmet Street Stall System
Chapter 2: Authentic Roujiamo
Chapter 3: Let You Have a Taste, Not Finish It All
Chapter 4: Is This the Tastiest Food in Great Xia?
Chapter 5: Extra Rewards, Brand New Recipe
Chapter 6: Setting Up Stall Again
Chapter 7: You’re My Real Dad
Chapter 8: Great Xia’s Noodle Magic
Chapter 9: Richard’s Regret, a Noble Guest Arrives
Chapter 10: Sushi Can Wait, Noodles Have to Be Eaten Hot
Chapter 11: How Many for Takeout? Forty Servings?
Chapter 12: No Noodles Tonight, Sleepless for Sure
Chapter 13: Just One Noodle
Chapter 14 Sushi for You, I’ll Have Noodles
Chapter 15: Your Portion of Noodles Has Been Canceled!
Chapter 16: Mountain City Spicy Red Oil
Chapter 17: Talking Money Hurts Feelings
Chapter 18: The Boss Next Door Also Comes to Buy Cold Dishes
Chapter 19: Since You’re Already Here
Chapter 20: This Chili, Even Great Xia’s Elementary Schoolers Can Handle It
Chapter 21: No Matter Who Profits, It Can’t Be Xiao Xiba
Chapter 22: Handmade Fresh Fruit Ice Jelly
Chapter 23: This Dish Looks Familiar?
Chapter 24: Ultra-Cool Mint Ice Jelly
Chapter 25: What Are You Looking At? Never Seen a Food Truck Takeout Before?
Chapter 26: Sister Haofang Brings the Whole Family!
Chapter 27: For the Same Price, Why Not Buy Bingfen?
Chapter 28: Challenge Mode Unlocked
Chapter 29: Food Truck Upgrade Card, Time Acceleration
Chapter 30: Does Great Xia Really Have So Many Kinds of Breakfast?
Chapter 31: Challenge Target—Intestine Dishes
Chapter 32: Spicy Braised Delicacies
Chapter 33: Drawn by the Aroma
Chapter 34: Offal Challenge
Chapter 35: All the Students Have Arrived
Chapter 36: Putting Intestines Aside, These Intestines Are Actually Pretty Good
Chapter 37: Challenge Complete, Food Truck Upgraded
Chapter 38: Did We Order the Wrong Food?
Chapter 39: Roujiamo Returns, Limited-Time Upgrade
Chapter 40: We Bought the Wrong One—This Is a Counterfeit!
Chapter 41: Beef Zhajiang, Fragrant Sauce Noodles, and Scallion Oil Noodles
Chapter 42: Strong Alliance, Lunard’s Invitation to Collaborate
Chapter 43: So Many Flavors, Are You Trying to Stuff Me to Death?
Chapter 44: That Place Is Definitely Selling Pirated Goods!
Chapter 45: It’s Cheap Because the Ingredients Are Inferior
Chapter 46: Eliminated or Not, Eating Bingfen Comes First
Chapter 47: Should We Move to the City?
Chapter 48: Is This Great Xia’s Mapo Tofu?
Chapter 49: My Skills Don’t Even Make the Cut in Great Xia
Chapter 50: Irresistibly Spicy and Savory Delights
Chapter 51: Someone Reported Your Business, Please Cooperate with the Investigation
Chapter 52: Gaining Nothing from
Chapter 53: Even Celebrities Came to Eat
Chapter 54: Food Truck Upgrade, Time Slowdown Buff
Chapter 55: Homestyle Bento Meals
Chapter 56: Customers Waiting Even Before the Stall Opens
Chapter 57: Stir-Fried Shredded Potatoes, The Art of Flame
Chapter 58: Is This the Taste of Wok Hei? So Perfect with Rice!
Chapter 59: Iced Osmanthus Red Bean Tangyuan
Chapter 60: Sakura People Shocked by Boxed Meals
Chapter 61: Meal Expenses Reimbursed? Then I’ll Buy Another Serving
Chapter 62: Why Did the Stir-Frying Catch Fire—Should We Call the Fire Department?
Chapter 63: Who’s Really Riding on Whose Fame?
Chapter 64: Lunard’s Request: Learning Great Xia Cuisine
Chapter 65: Challenge Mission—Breakfast Culture
Chapter 66: Double Challenge—Breakfast and Late Night Snack Collide
Chapter 67: The Astonishing Green Sichuan Pepper Scallion Oil
Chapter 68: Cantonese Rice Porridge with Slippery Mushrooms and Beef
Chapter 69: Dreya’s Milk Tea Request
Chapter 70: Good Things Are Meant to Be Shared at 7 AM
Chapter 71: You Brat Can Actually Pay? That’s Suspicious
Chapter 72: No wonder it’s Lin’s craftsmanship, such fresh congee!
Chapter 73: Freshly Made Congee on a Foreign Morning Street
Chapter 74: Teach Me the Amazing Meat Marinating Method, It’s Urgent!
Chapter 75: If you eat like this every day, you’ll have to change careers
Chapter 76: I’m Not Here to Set Up a Stall, I’m Here to Learn the Craft
Chapter 77: Breakfast Series Mission, Long-Term Challenge
Chapter 78: A Cat’s Speed Is Seven Times That of a Cat
Chapter 79: As Soon as Lin Chen Arrived, the Customers Left
Chapter 80 Jasmine Milk Green, Watermelon Coconut
Chapter 81: Barbecue with Milk Tea, Double the Happiness
Chapter 82 82: Refusing Your Own Stall, Running Off to Eat Someone Else's Barbecue?
Chapter 83 83: All the Regulars Came for the Barbecue
Chapter 84 84: Are We Crazy for Eating Fatty Meat in the Middle of the Night?
Chapter 85 85: After a Midnight Snack, Morning Jog Required
Chapter 86 86: Boss, Their Barbecue Tastes Better Than Yours
Chapter 87 87: Sakura People Conquered by Kebabs
Chapter 88 88: Stop Dreaming, Anything Is Possible in Your Dreams
Chapter 89 89: Challenge Task, Vegetarian Cuisine
Chapter 90 90: Chef Marchello, Michelin Three-Star
Chapter 91 91: Chef Marchello's Attention and Overseas Assignment Selection
Chapter 92 92: Coastal Tourist City, Agrotourism Restaurant
Chapter 93 93: Boss, Go Home Already—I Don’t Want to Clock Out Yet
Chapter 94 94: Why Do Salted Duck Egg Yolks Ooze Oil?
Chapter 95 95: 95 Since We’re Already Here
Chapter 96 96: Tofu Dishes That Made the Sakura People Drool
Chapter 97 97: Why Aren't You Drinking? Do You Not Like It?
Chapter 98 98: Why Are These People Just Sitting Here and Not Eating?
Chapter 99 99: 99 More—That’ll Cost Extra!
Chapter 100 99: Add More Money, This Calls for Extra Pay!
Chapter 101 101: What? You're Leaving?
Chapter 102 100: What? You're Leaving? (2)
Chapter 103 101: Only a Professional Head Chef Can Instantly Improve the Menu
Chapter 104 101: Only a Professional Head Chef Can Instantly Revamp a Recipe_2
Chapter 105 102: Overseas Assignment Benefits, Seaside Hotel
Chapter 106 102: Overseas Assignment Benefits, Seaside Hotel 2
Chapter 107 103: Seafood Market, Oyster Paradise
Chapter 108 103: Seafood Market, Oyster Paradise (Part 2)
Chapter 109 104: Garlic Grilled Oysters, Irresistibly Aromatic
Chapter 110 104: Garlic Grilled Oysters, Irresistibly Fragrant (Part 2)
Chapter 111 105: All Old Friends, How About a Dozen to Start?
Chapter 112 105: We're All Old Friends Here, So Let's Start with a Dozen, Okay?
Chapter 113 106: Business Booming, Baffled Regulars
Chapter 114 106: Business Booming, Baffled Regulars (Part 2)
Chapter 115 107: A Perfect Ending and New Location Reward
Chapter 116 107: A Perfect Ending and New Location Reward_2
Chapter 117 117: 108 Seafood on the Go, Spicy Edition
Chapter 118 108: Grabbing Seafood by Hand, Spicy Edition (Part 2)
Chapter 119 109: This Broth Is Wasted If Not Mixed With Noodles
Chapter 120 109: This Sauce Is a Shame Not to Toss With Noodles (Part 2)
Chapter 121 110: Family Feast Seafood Bucket
Chapter 122 110: Family-Style Hand-Caught Seafood Bucket (2)
Chapter 123 123: Big Sister 111 Is Rich and Willful
Chapter 124 111: Big Sister Has Money and Is Willful (Part 2)
Chapter 125 112: Meals Taste Even Better When Slacking Off at Work
Chapter 126 112: Meals Taste Even Better When Slacking Off at Work (Part 2)
Chapter 127 113: Hand-Caught Seafood Banquet
Chapter 128 113: Hand-Caught Seafood, Dinner Feast (2)
Chapter 129 114: Preparing Stock, Lobster and Fish Tartare
Chapter 130 114: Making Stock, Lobster and Fish Tartare (Part 2)
Chapter 131 115: Unlocking New Ideas—A Win-Win for Food Carts and Restaurants
Chapter 132 115: A Win-Win for the Food Truck and the Restaurant (Part 2)
Chapter 133 116: Breakfast in the Rain—Pork and Shrimp Potstickers
Chapter 134 116: Breakfast in the Rain, Shrimp and Pork Potstickers (Part 2)
Chapter 135 117: Who Can't Handle It? Today We'll Prove Our Spicy-Eating Skills!
Chapter 136 117: Who Can’t Handle Spicy Food? Today, We'll Prove Our Spice Tolerance! (Part 2)
Chapter 137 118: Manners, Mind Your Manners!
Chapter 138 118: Manners, Mind Your Manners!
Chapter 139 119: What Kind of Decent Person Sets Up a Stall in the Rain?!
Chapter 140 119: Who Sets Up a Stall in the Rain?! (2)
Chapter 141 120: Sis, You Really Are My Big Sister!
Chapter 142 120: Sis, You're My Real Sister! (Part 2)
Chapter 143 121: Didn't Get Enough to Eat, So No Good Review?
Chapter 144 121: Didn't Get Full, So No Good Review? (Part 2)
Chapter 145 122: The Lavishly Extravagant Mega-Farm
Chapter 146 122: Outrageously Lavish Mega Farm (Part 2)
Chapter 147 123: Nourishing Dinner, Braised Feast
Chapter 148 123: Nourishing Dinner, Red-Braised Feast (Part 2)
Chapter 149 124: Early Famous Snack, Fresh Fish Thick Soup Noodles
Chapter 150 124: Early Morning Famous Snacks—Fish Paste Soup Noodles (Part 2)
Chapter 151 125: Live Chickens and Ducks, Do We Have to Kill Them Ourselves?
Chapter 152 - 125: Live Chickens and Ducks, Kill Them Yourself?
Chapter 153 - 126: Grilled Jumbo Squid and Charcoal-Grilled Little Yellow Croaker
Chapter 154 - 126: Grilled Jumbo Squid, Charcoal-Grilled Yellow Croaker (Part 2)
Chapter 155 - 127: Sooner or Later, Everyone Must Experience Killing
Chapter 156 - 127: Sooner or Later, You’ll Have to Experience Killing
Chapter 157 - 128: After Barbecue, You Still Want Supper? Are You Crazy?
Chapter 158 - 128: Finishing Barbecue and Then Having a Late-Night Snack—Are You Crazy? (Part 2)
Chapter 159 - 129: Spicy Duck Blood, Beer-Braised Duck, White-Cut Chicken
Chapter 160 129: Duck Blood Hotpot, Beer Duck, and White Cut Chicken (Part 2)
Chapter 161 130: Are You Planning to Feed the Pigs?
Chapter 162 130: Are You Trying to Feed a Pig? (2)
Chapter 163 131: A Certain Video Leaves the Regulars Defenseless
Chapter 164 131: One Video, and All the Regulars Are Triggered (Part 2)
Chapter 165 132: Why Are You Washing Pots in the Middle of the Night Instead of Sleeping?
Chapter 166 132: Why Are You Washing Pots in the Middle of the Night?
Chapter 167 133: You Again! Sneaking Out for a Snack During Work Hours!
Chapter 168 133: You Again! Sneaking Out to Eat During Work Hours! (Part 2)
Chapter 169 134: Five Hours of Deliciousness, Deluxe Fresh Fish Congee Rice Noodles
Chapter 170 134: Five Hours of Deliciousness, Deluxe Fresh Fish Purée Rice Noodle Soup (Part 2)
Chapter 171 135: Are You Guys Crazy? Getting Up at 5 a.m. for Breakfast
Chapter 172 135: Are You Guys Crazy? Getting Up at Five to Eat Breakfast_2
Chapter 173 136: Stop Sleeping, Come Down for Breakfast
Chapter 174 136: Stop Sleeping, Come Down for Breakfast (2)
Chapter 175 137: Going All Out for a Meal
Chapter 176 137: Going All Out for a Good Meal_2
Chapter 177 138: I Must Have Been Hungry for Too Long—I'm Seeing Things
Chapter 178 138: I Must Have Been Hungry for Too Long, I'm Hallucinating
Chapter 179 139: What's Wrong with Working Here and Grabbing a Bite?
Chapter 180 139: Coming to Work, What's Wrong with Grabbing a Bite?_2
Chapter 181 140: Giving the Foreigners a Little Shock
Chapter 182 140: Giving Foreigners a Small Chinese Culinary Shock (Part 2)
Chapter 183 141: Task Draw, Extreme Luck
Chapter 184 141: Task Draw, Luck Off the Charts (Part 2)
Chapter 185 142: Setting the Menu and Promoting Great Xia Cuisine Culture
Chapter 186 142: Creating the Menu and Promoting Great Xia Cuisine (Part 2)
Chapter 187 143: Vegetarian Challenge 2.0, Milk Snow Ice
Chapter 188 143: Vegetarian Challenge 2.0, Milk Shaved Ice 2
Chapter 189 144: Rave Reviews, Recipe for Sale
Chapter 190 144: Rave Reviews and Selling the Recipe (Part 2)
Chapter 191 145: Wait, Why Are All the Employees Here?
Chapter 192 145: Wait, Why Are All the Staff Here? (2)
Chapter 193 146: A New Week, Restaurant Opening
Chapter 194 146: A New Week, Restaurant Opening (Part 2)
Chapter 195 147: Is Making Chinese Cuisine Really This Easy?
Chapter 196 147: Is Making Chinese Food Really This Easy? (Part 2)
Chapter 197 148: What?! Cooking Live on the Spot?
Chapter 198 148: What! They're Really Cooking Onsite?
Chapter 199 149: Don’t Just Grab These Two, Try Something Else Too
Chapter 200 149: Don't Just Grab These Two, Try Something Else Too (Part 2)
Chapter 201 150: Familiar Faces Arrive, Everyone's Scrambling
Chapter 202 150: Familiar Faces Arrive, Everyone Goes Wild_2
Chapter 203 151: We Agreed on Fifty People, So Why Is It Packed?
Chapter 204 151: We Agreed on 50 People, Why Is It Packed? (Part 2)
Chapter 205 152: A Leader Forced by Employees to Go Hungry
Chapter 206 152: A Leader Forced by Employees to Go Hungry (Part 2)
Chapter 207 153: Wasn't There a Huge Bowl Just Now? Am I Seeing Things?
Chapter 208 153: Wasn’t There Supposed to Be a Big Bowl? Am I Seeing Things? (2)
Chapter 209 154: Profitable Business Opportunity, Great Xia's Eight Delicacies
Chapter 210 154: Business Opportunity for Wealth, Great Xia's Eight Delicacies_2
Chapter 211 155: Custom Dinner, Unexpected Guests and Ingredients
Chapter 212 155: Customized Dinner, Unexpected Guests and Ingredients (Part 2)
Chapter 213 156: Assembly-Line Slaughtering Technique, Perfect Coordination
Chapter 214 156: Assembly-Line Slaughtering Technique, Perfect Coordination (Part 2)
Chapter 215 157: Sea Squirt Shreds in Sweet Vinegar, Crispy Salt and Pepper Fried Snake Ribs
Chapter 216 157: Sea Squirt Shreds with Sweet Vinegar, Crispy Salt and Pepper Fried Snake Steaks (Part 2)
Chapter 217 158: Everyone Else Is Done, and You Haven't Even Started?
Chapter 218 158: Everyone’s Finished, and You Haven’t Even Started?_2
Chapter 219 159: Hidden Ingredients, King Crab and Blue Lobster
Chapter 220 159: Hidden Ingredients – King Crab and Blue Lobster (Part 2)
Chapter 221 160: Move Fast, Don't Block My Line
Chapter 222 160: Move Fast, Don't Block My Place in Line (Part 2)
Chapter 223 161: Imperial Cuisine, Nourishing Buddha Jumps Over the Wall
Chapter 224 161: Imperial Palace Delicacy, Nourishing Buddha Jumps Over the Wall (Part 2)
Chapter 225 162: Business Collaboration – Hungry Gluttonous Girls
Chapter 226 162: Business Partnership, The Big Eaters Still Not Full (2)
Chapter 227 163: Raw Food Challenge, Chaoshan Poison
Chapter 228 163: Raw Food Challenge, Chaoshan Poison_2
Chapter 229 164: The Fiercer the Scramble for Breakfast, the More Competitive They Become
Chapter 230 164: The Breakfast Competition Intensifies Day by Day (Part 2)
Chapter 231 165: Magna's Shock—Am I Really That Ignorant?
Chapter 232 165: Magna's Shock—Am I Too Ignorant? (Part 2)
Chapter 233 166: Popularity Doubled—Even Celebrities Fighting for a Bite
Chapter 234 166: Popularity Doubled, Even Celebrities Are Scrambling for Food (Part 2)
Chapter 235 167: Jonathan Finally Opens—Western Ingredients, Chinese Cooking Methods
Chapter 236 167: Jonathan's Grand Opening—Western Ingredients, Chinese Techniques (Part 2)
Chapter 237 237: Even Cucumber Thrown Together Tastes Amazing—Great Xia Chefs Work Magic!
Chapter 238 168: Even Casually Smashed Cucumbers Taste Amazing—Great Xia’s Chefs Are Like Magicians! (Part 2)
Chapter 239 169: Cumin Beef Cubes, Braised Beef Short Ribs
Chapter 240 169: Cumin Beef Cubes, Braised Beef Short Ribs (2)
Chapter 241 170: Don't Recommend Anyone, Let Them Choose Jonathan
Chapter 242 170: No Recommendations Allowed—Let Them Choose Jonathan_2
Chapter 243 243: Waiter! Where's the Waiter?
Chapter 244 171: Waiter! Waiter, Where Are You? (2)
Chapter 245 172: Chaoshan Poison, White Porridge and Raw Marinated Set
Chapter 246 172: Chaoshan Poison—Pickled Seafood and White Porridge Set (Part 2)
Chapter 247 173: It's Quite Reasonable for Me to Buy Some to Ensure Food Safety, Right?
Chapter 248 173: Isn't It Reasonable for Me to Buy More for Food Safety? (2)
Chapter 249 174: Which Idiot Forgot to Assign Chef Lin to Cook?
Chapter 250 174: Which Idiot Forgot to Assign Chef Lin to Cook? (2)
Chapter 251 175: Challenge Card, Childhood Snacks Series
Chapter 252 175: Challenge Card, Childhood Snacks Series 2
Chapter 253 176: As Long As the Work Is Done Well, There's Plenty to Eat!
Chapter 254 176: Good Work Means Full Meals!
Chapter 255 177: The Sakura General Facing a Bottleneck Seeks the Great Xia Food Truck
Chapter 256 177: The Sakura General Hits a Bottleneck and Seeks Out the Great Xia Food Truck (Part 2)
Chapter 257 178: Approached by 178, Culinary Exchange
Chapter 258 178: Approached by No. 178, Culinary Exchange (Part 2)
Chapter 259 179: Intangible Showdown, Sakura Chef Astounded by the Buffet
Chapter 260 179: Invisible Clash—The Sakura Chef Stunned by the Buffet (Part 2)
Chapter 261 261: 180 Half a Cow, Ultimate Cuisine Challenge
Chapter 262 180: Half a Cow, Extreme Cuisine Challenge (Part 2)
Chapter 263 181: Three Dishes and One Soup, Divine Nose Falters
Chapter 264 181: Three Dishes and One Soup, Divine Nose Malfunctioning (Part 2)
Chapter 265 182: Endless Delights, Great Xia Culinary Twentyfold Barrage
Chapter 266 182: Endless Supply, Great Xia's Twenty Dishes of Gourmet Cuisine (Part 2)
Chapter 267 183: Luck Through the Roof, Stumbled Upon a Food Stall Right Away
Chapter 268 183: Luck Maxed Out, Just Arrived and Already Ran Into the Food Stall_2
Chapter 269 184: Major Bad News—Employee Free Dining Canceled
Chapter 270 184: Major Sad News—Cancellation of Employee Free Meals (Part 2)
Chapter 271 185: Sakura Chef Joins the Food Stall
Chapter 272 185: Food Stalls, Sakura Chef Moves In (Part 2)
Chapter 273 186: Meeting of Three Head Chefs, Exchanging Snacks
Chapter 274 186: Meeting of the Three Head Chefs, Exchanging Snacks (Part 2)
Chapter 275 187: Showcasing Skills at the Noodle Feast
Chapter 276 188: Soup Dumplings, Bubble Wontons, and Beef Shaomai
Chapter 277 189: Performance Art, Knife-Cut Noodle Demonstration
Chapter 278 190: Crispy Red Fermented Bean Curd Beef Brisket, Spicy Steamed Beef with Rice Flour
Chapter 279 191: Hurry and Snatch, or It'll Be Gone!
Chapter 280 192: Instant Disappearance of Marinated Seafood, Snowflake Crispy Chicken Fillet
Chapter 281 193: Crispy Fried Chicken Fillet, Octopus Rice Cake Balls
Chapter 282 194: The Crazily Failed Candied Fruit—That Brat Wants to See Me Make a Fool of Myself!
Chapter 283 195: What Kind of Chicken Fillet Has Seven Flavors?
Chapter 284 196: Phones Eat First, Show Off and That's It
Chapter 285 197: Whoever Brings Me Food Is My Ideal Type
Chapter 286 198: Croquettes Aren't Actually a Sakura Snack?
Chapter 287 - 199: An Unexpected Encounter, Business Is Booming
Chapter 288 - 200 All Bought from the Food Court, Why Are Their Dishes Different from Ours?
Chapter 289 - 201: Such Ruthless Tactics at Such a Young Age!
Chapter 290 - 202: Supply Falling Short of Demand—Restocking in Front of Thousands
Chapter 291 - 203: Tasty as It Is, Some Sighs Can’t Be Helped
Chapter 292 - 204: I Don’t Want to See This Stuff Again for the Rest of the Year
Chapter 293 - 205: Michelin Chefs Lend a Hand to Promote Great Xia’s Culinary Culture
Chapter 294 - 206: Iron Plate Skewers and Fruit Fried Ice Cream
Chapter 295 - 207: John’s Headache, Overflowing Crayfish and Snakehead Fish
Chapter 296 - 208: Three Ways with Blackfish, Spicy Garlic Crawfish
Chapter 297 - 209: Hidden Top-tier Ingredients, Endless Crawfish
Chapter 298 - 210: The Art of Oil Pouring and Scallion Oil Black Fish Slices
Chapter 299 - 211: A Bite of Crayfish on Top, Crisp and Juicy Cucumber Sticks
Chapter 300 - 212: The Great Xia People Hide Their Secrets Too Well, Such Delicious Food Yet No Promotion
Chapter 301 - 213: Frenzied Stockpiling, Endless Crawfish to Peel
Chapter 302 - 214: The Art of Teppan Fire, Astonished Diners
Chapter 303 215: Great Xia Magic, Look, the Noodles Are Flying!
Chapter 304 216: Yangmei Fried Ice, Flaming Teppanyaki Giant Squid
Chapter 305 - 217: Looks Spicy, But Actually Isn’t
Chapter 306 - 218: Regretful Discovery—Vegetables Actually Taste Better Than Meat
Chapter 307 - 219: Unprecedented Frenzy—Manpower and Ingredients in Crisis
Chapter 308 - 220: Hard-Level Challenge Quest—Restoring a State Banquet Masterpiece
Chapter 309 - 221: Awakening of the Eastern Dragon—If You Mess with Me, It’s Your Bad Luck
Chapter 310 - 222 vs. Five, Great Xia People Truly Know Kung Fu
Chapter 311 - 223: Strategy Adjustment and Culinary Voting
Chapter 312 - 224: State Banquet-Level Dish – Pure Crab Version Crab Roe Tofu
Chapter 313 - 225: Overseas Recruitment and Openly Running a Food Stall
Chapter 314 - 226: As Long As I Get to Eat, Earning Less Doesn’t Matter!
Chapter 315 - 227: Beef and Scallion Buns, Bubbling Wontons
Chapter 316: Handmade Fresh Buns—Why Are They So Delicious?
Chapter 317 - 229: Overtime Is Fine, But No One Can Discover the Deliciousness Here!
Chapter 318 - 230: Beating Up Lemon Tea, Freshly Made Giant Buns
Chapter 319 - 231: Lemons Can’t Possibly Not Be Bitter—It’s a Trap!
Chapter 320 - 232: How Many? Two? First Time Here?
Chapter 321: Lunch Will Be Vegetarian at 2:33, and the Vegetarian Is Even Tastier!
Chapter 322: Another Freeloader for a Meal, Spring Bamboo Shoots in Braised Zhajiang Noodles
Chapter 323 - 235: Eating What’s in the Bowl, Craving What’s Still in the Pot
Chapter 324 - 236: Bringing Them Lunch? Those Two Are Repeat Offenders!
Chapter 325 - 237: Buying Food During Work Hours? Confiscated!
Chapter 326 - 238: Second Purchase—No Hotel, No Food?
Chapter 327 - 239: Angry Monthly Room Booking Over a Few Baozi
Chapter 328 - 240 Half-Price Special: The Great Xia Way of Doing Business
Chapter 329 - 241: Imported Ingredients, Challenge Difficulty Increased
Chapter 330 - 242: Return Challenge, Stacking Rewards!
Chapter 331 - 243: Meals, Lodging, and Flights Included—Amazing Job Benefits
Chapter 332 - 244: Adjusting Spicy Hot Pot Broth, Testing Out Youtiao
Chapter 333 - 245: Rich Tomato Hotpot Base, Master Ran Away
Chapter 334 - 246: Crispy Fried Dough Sticks—Aren’t They Tastier than Churros?
Chapter 335 - 247: This Is Just an Everyday Breakfast, Don’t Be Surprised
Chapter 336 - 248: Do I Look Like a Pig to You? I Really Can’t Eat Anymore!
Chapter 337 - 249: Dry Mixed Mala Tang, Juicy Bamboo Shoots in One Bite
Chapter 338 - 250: Not Hard Work, Just a Hard Life
Chapter 339 - 251: Flames Rekindled, Everyone Who Tried It Loved It
Chapter 340 - 252: White Sugar and Old Fried Dough Sticks—The Perpetual Motion of Sweet and Savory
Chapter 341 - 253: No Wonder Steamed Rice Is So Delicious—It’s Such a Hassle to Make
Chapter 342 - 254: Don’t Buy It, It’s Really Not Tasty, Trust Me
Chapter 343 - 255: So Close, Yet So Far—Tormented by Deliciousness
Chapter 344 - 256: Renting a Room Together for Three Days’ Worth of Profit in One Day
Chapter 345 - 257: King Crab Acquired, Hot Pot Attracts Attention
Chapter 346 - 258 How Could It Be Spicy? It’s Really Not Spicy!
Chapter 347 - 259: The Mouth Is the Toughest Part
Chapter 348 - 260: King Crab Crab Roe Tofu
Chapter 349 - 261: What Is Crab Roe? Don’t Ask, Eat First
Chapter 350 - 262: You Actually Secretly Ate King Crab!
Chapter 351 - 263: Isn’t It Reasonable to Buy More Since My Friend Is Coming Soon?
Chapter 352 - 264: The Downside of Street Stalls—Looks Profitable, Actually Loses Money
Chapter 353 - 265: High-End Restaurant, Serving Cauldron Dishes?
Chapter 354 - 266: Foresight, Pastry and Dessert Plans on the Agenda
Chapter 355 - 267: Shocking Fish Balls, Addictive Rich Broth with One Bite
Chapter 356 - 268 Plan Exposed, Someone Sneaking Food?!
Chapter 357 - 269: Terrifying Sixth Sense, The Front Door Is a No-Go!
Chapter 358 - 270: John Comes Knocking, Plump New Ingredients
Chapter 359 - 271: Advice—Don’t Be Curious, It Might Ruin Your Appetite
Chapter 360 - 272: Crispy and Spicy Fried Bullfrog That Looks Like Fried Chicken
Chapter 361 - 273: Wild Idea—Setting Up a Stall at the Farm Is Definitely a Great Move!
Chapter 362 - 274: Nowhere Near Enough to Eat, Bullfrog Procurement Plan
Chapter 363 - 275: A Word to Wake the Dreamer, Farm Renovation
Chapter 364 - 276: The Wool Comes from the Sheep — Tourists Pay to Work on the Farm!
Chapter 365 - 277: Osmanthus Honey Vinaigrette, Shrimp and Cheese Mushroom Tower
Chapter 366 - 278: French Herb-Crusted Lamb Chops, Indu Butter Chicken
Chapter 367 - 279: Rapid Dish Production, Chefs’ Combo Skills
Chapter 368 280: Thai-Style Pineapple Beef Fried Rice—The Secret Is This!
Chapter 369 281: Isn't He a Chinese Cuisine Chef? How Can He Make So Many Types of Dishes?
Chapter 370 282: All-Oyster Feast, Typhoon Shelter Fried Oysters
Chapter 371 283: Oyster Meat Skewers – Flavor Multiplied
Chapter 372 284: Too Fast to Eat in Time
Chapter 373 285: Taiwanese Oyster Omelet with Secret Sweet and Spicy Sauce
Chapter 374 286: Don't You Guys Need to Sleep?
Chapter 375 287: Deep-Fried Starch Sausages, Double Waves of Street Vending
Chapter 376 288: Give a Stick, Feed a Carrot, the Catch Becomes a Chub
Chapter 377 289: Mind-Blowing Ideas—So This Is How Italians Feel
Chapter 378 290:
Chapter 379 291: Why Doesn't This Sausage Taste Like Meat?
Chapter 380 - 292: Can’t Keep Up, Absolutely Can’t Keep Up!
Chapter 381 - 293: If You Don’t Try It, What’s the Point of Coming?
Chapter 382 - 294: Since We’re Here, We Have to Eat It Fresh Out of the Pot!
Chapter 383 - 295: Headache-Inducing R&D, Raphael’s Little Schemes
Chapter 384 - 296: Japanese Dipping Noodles with Sichuan Pepper Green Oil and Black Garlic Pork Bone Broth
Chapter 385 - 297: Returning Again, Seafood Scraps
Chapter 386 - 298: Profiteering Starch Sausages, Fish Roe and Fish Maw Are Great Stuff
Chapter 387 - 299: The Ultimate Meal Companion, Spicy Mixed Fish Hotpot
Chapter 388 - 300 Luxurious Lunch: Fish Roe and Fish Milt with Rice
Chapter 389 301: Supreme Rare Parts—Fish Lips and Fish Brains
Chapter 390 - 302: If You Can’t Finish, I’ll Supply You for Free
Chapter 391 - 303: Three Birds with One Stone, the Cunning Boss Magna
Chapter 392 - 304: Damn, Why Are the Cops Here?
Chapter 393 - 305: Fish Offal Instant Noodles—Why Does This Look Even Tastier?
Chapter 394 - 306: After Tasting This, Nothing Else Goes Down
Chapter 395 - 307: Reinforcements Arrive—Experiencing the Life of the Wealthy for Once
Chapter 396 - 308: Fresh Blood, Home-Style Dishes, and Pastries
Chapter 397 - 309: Regretting Running Your Mouth Means More Work
Chapter 398 - 310: Full-Time Food Blogger, Part-Time Matchmaker
Chapter 399 - 311: Onboarding Test, A Dinner to Assess Cooking Skills
Chapter 400 - 312:
Chapter 401 - 313: The Pastry Chef’s Persistence, Pure Hand-Kneading
Chapter 402 - 314: If You’re Not Embarrassed, Others Will Be
Chapter 403 - 315: You’re Single Too? My Bro!
Chapter 404 - 316: Simultaneously Rolling Ten Wrappers, Masterful Skills!
Chapter 405 - 317: Marbles and Sliders Challenge Begins, Brand-New Rewards
Chapter 406 - 318: First Build Staff Confidence, Then Delegate the Work
Chapter 407 - 319: Kindred Spirits—This Guy Is Even Lazier Than Me!
Chapter 408 - 320: It’s Only Reasonable to Pay the Tuition First, Right?
Chapter 409 - 321: Be Careful When Eating Buns!
Chapter 410 - 322: Eating Bullfrogs Raw? Sorry, I’m Not That Twisted
Chapter 411 - 323: Making Meatballs by Hand, No Spoon Needed?
Chapter 412 - 324: Ultimate Bounce and Ultimate Softness
Chapter 413 - 325: Amazing Meatballs, This Trip Was Worth It!
Chapter 414 - 326: All Positive Reviews, Potential for Maruwan Market Expansion
Chapter 415 - 327: Eating Is More Important Than Working, Braised Pork Wraps
Chapter 416 - 328: Devious Raphael, Has He Stirred Up Great Xia Recently?
Chapter 417 - 329: An Unexpected Harvest—A Food Truck Appears on the Farm
Chapter 418 - 330: Isn’t Slacking Off Right in Front of Me a Bit Much?
Chapter 419 - 331: Forget Work, Eating Comes First
Chapter 420 - 332, Been Waiting Forever to Catch You!
Chapter 421 - 333: Want to Bet? Bet on This Room Card!
Chapter 422 - 334: The Disappearing Food Truck and the Returning Regulars
Chapter 423 - 335: Why Be a Tourist When You Can Be an Employee?
Chapter 424 - 336: Sneaking In—Sir, Please Show Your Room Card
Chapter 425 - 337: This Guy Actually Arrived Even Faster Than Me!
Chapter 426 - 338: Want to Poach My Customers? That’s a Different Price
Chapter 427 - 339: He’s My Employee, But You’re Working for Him
Chapter 428 - 340: Need Waiters? Applying, Two of Us!
Chapter 429 - 341: She Gets It Free, You Pay Yourself
Chapter 430 - 342: Farm Inspection, Unexpected Ingredients
Chapter 431 - 343: Eating Everything, Leaving Not a Blade of Grass
Chapter 432 - 344: Skill Experience Card, Growth Speed Up-Up
Chapter 433 - 345: Dark Cuisine Challenge—Which Smells Worse, Durian or Pig Intestine?
Chapter 434 - 346: After Intestines Come Pig Brains—Triple Terror
Chapter 435 - 347: Timing Is Everything—Everyone Gets a Taste!
Chapter 436 - 348: Brothers Come, Why Didn’t You Call Me Last Time You Snuck a Bite?
Chapter 437 - 349: Amazing Technique, Crispy Pork Intestine
Chapter 438 - 350: Why Aren’t You Eating? Are You Afraid?
Chapter 439 - 351: Rotating Attempts, Pumpkin Blossom Tempura
Chapter 440 - 352: Sweet Potato Vine Technique, Sweet Tofu Pudding Triumphs
Chapter 441 - 353: Most Requested Encore—Garlic Grilled Oysters and Roujiamo
Chapter 442 - 354: Hungry Crew at the Seaside Dock
Chapter 443 - 355: Win-Win Cooperation, Massive Benefits and Discounts
Chapter 444 - 356: Playing This Way, Huh? Then I’ll Quit!
Chapter 445 - 357: Xiang Sauce Noodles, Shredded Chicken Sesame Cold Noodles
Chapter 446 - 358: Since You’re Here, Get to Work
Chapter 447 - 359: When It Comes to Sharing, It Has to Be Family—Not Even a Bite Left for Me?
Chapter 448 - 360 My Treat, His Bill
Chapter 449 - 361: Scuba Diving? No Way, Gotta Eat First
Chapter 450 - 362: Chef Is Definitely Fine, So the Problem Must Be Me
Chapter 451 - 363: A Visit and the Mysterious Great Xia Oyster Cuisine