It was close to 6pm, and the yellow pear juice had been simmering for almost five hours.

Ning Fei went to the stove room, called Jiang Xue again, took out the red dates he had bought, cut them in half with shears, and then removed the kernels from them.

The cut red date pulp was placed on a plate, and some dried lily petals were taken and placed on the plate as well.

Next, Ning Fei uncovered the wooden lid of the pot. By this time the lid was thoroughly moist, and the nutrients of the yellow pear were well preserved in the altar pot.

Inside the altar pot, the shredded yellow pear, Chuan Bei and Luo Han Guo were all gathered at the bottom, and above them was a layer of simmered pear juice.

Ning Fei found two towels and wrapped them around the sides of the altar pot, picked it up to pour off some of the simmering juice, then added the red date pulp and lily flower petals.

Next is the second frying, for three hours.

Ning Fei said as he covered the pot with a lid.

Hearing his words, the netizens only felt speechless for a moment.

Second frying? It takes three more hours?

Thats too much trouble.

Home made Autumn Pear Paste isnt that troublesome, just keep boiling it.

Its not really troublesome, it just takes a long time.

Some things have to take long enough to work.

Slow work is good, its good that we can see it!

Yes, Master Nings life is supposed to be this leisurely, its not like hes in a hurry to do anything.

Just now he said two frying, there wont be three more frying, will there?

Ning Fei didnt say anything more, he just said to Jiang Xue.

Were having roast chicken tonight, Im going to buy some steamed buns from Granny Lis house, were out of steamed buns at home.

Master Guan, Ill go. Jiang Xue volunteered, I know Granny Lis house too, besides its good for my health to go out for a walk.

Ning Fei glanced outside, it was still very light, so there was no problem for Jiang Xue to go out.

Thats fine. Ning Fei nodded in agreement, and then Jiang Xue happily walked out of the Taoist temple.

Little Falcon, fly up there and keep an eye on things, alert me if anything happens.

Ning Fei still wasnt quite sure, so he asked Little Falcon to fly up, and Little Falcon understood, immediately flying up into the sky to hover.

Just buying a steamed bun, it wasnt much of a problem?

Ill have to knead the dough tomorrow.

Ning Fei said in his heart.

He spoke to the netizens again: The buns made in the mountain farmers homes are basically hand-kneaded buns, and the buns in Granny Lis house have the best taste.

If you buy it outside, its best to buy hand-kneaded steamed buns. The steamed buns made by the machine are very dry in your mouth and not soft.

These words made the netizens in the north want to cry without tears.

Im not sure if Im going to be able to buy the hand-kneaded buns on the street. But now that mechanization is convenient, the steamed buns sold outside are basically made by machines.

That soft taste, its hard to eat anymore.

It wasnt long before, Jiang Xue returned with two bags of steamed buns.

When Ning Fei saw that it was almost time, he put the whole marinated roast chicken in the oven and roasted it.

This type of grilling was the same as that of the chicken that was called for, and both kept the full flavour of the meat.

For roast chicken, slow roast at low temperature for 40 minutes and then brush with a layer of honey, adjust the temperature and bake for another 20 minutes and the honey roast chicken is ready.

The roast chicken is cooked here and the autumn pear paste is cooked there, and life is also moisturizing.

When Ning Fei was free, he went to the vegetable plot in the backyard to take a look. The main thing he grows now is peppers, as well as two rows of tomato racks, a row of green onions, and a row of rapeseed.

It has to be said, that the fertile soil works exceptionally well and the crops grown are both full and sweet and tasty. It was a pleasure to eat.

An hour later, the honey-roasted chicken was grilled. The steamed buns were also warmed up.

Now is the time for autumn to be refreshing. The evening breeze is blowing outside. Its cool and comfortable. Ning Fei put the table outside the yard, ready to eat out.

People in mountain villages basically ate outside the house at night in the summer, and after the sun went down, the temperature outside was very suitable. After the sun went down, the temperature outside was very suitable. This kind of cool feeling could not be achieved by the air conditioner no matter how much it blew.

Ning Fei stir-fried two more home-cooked dishes and a plate of his own pickled vegetables, and placed the roast chicken in the middle of the table. After Jiang Xue set the dishes, she also poured a cup of tea for Ning Fei.

The food at Qingfeng Guan is really enviable.

They say the city has a high standard of living, why do I feel that what I eat is far worse than the mountain village.

That roast chicken is too good to be true!

The daily life of a food anchor!

Ive decided, Ill have roast chicken tonight.

This environment is really good!

Ning Fei and Jiang Xue sat down, and he first cut the roast chicken open with a table knife, slicing it into pieces, and then swirled around to pick up a chicken leg and put it in his mouth to take a bite.

Mmm, heres the best thing about honey roast chicken, it makes the chicken crispy and theres a hint of sweetness that makes the roast meat even silkier.

Source: Webnovel.com, updated by lotustale.com