This is a wild bass, thats why its bigger in size.

Such a freshwater fish that grew up living in a mountain lake has extremely tasty meat.

Today well grill the fish.

Ning Fei first went to the edge of the lake and found a large black stone. The stone was extremely flat on one side and looked like a cutting board.

Ning Fei washed the flat side, and then put the wild bass on the cutting board, only to see a burst of knife light and sword shadow, scraping scales, washing the fish, all in one go.

Im going, the anchor this knife work is a bit good ah.

God, so exaggerated?

You guys havent seen the master live melon carving before?

Melon carving?

You can go search in search engine, Dou Yin and micro-blogging.

The anchors knife work is indeed very impressive.

After cleaning the fish, Ning Fei took another look around.

Everyone, wait for me, I think I just saw the leaves of a warm tree.

Ning Fei walked to the side and picked a few palm-sized leaves down.

The leaves of the warm tree are resistant to high temperatures, and they ensure even heat distribution, and they also carry a faint aroma of their own, making them the first choice for grilled fish.

Here Im going to start filleting the fish.

Saying that, Ning Fei held up the perch, and the knife in his hand danced nimbly. He was like an artist who processed artwork, and with each slice, he was able to precisely and elegantly cut open the fishs body.

Not long, the fish was divided into two halves, Ning Fei used the knife to remove all the fish thorns out.

This hand of knife work really amazed the crowd.

It is best to spread the fish flesh evenly if you grill it, so that the flavour will be good.

This time the preparation is still not quite adequate, there is no marinade wine.

You know, grilled meat marinated in advance will be much better.

Its like roasting whole lamb. Why mutton skewers are far less delicious than roasting whole lamb, because roasted whole lamb will be marinated for a long time before grilling, and the cooking wine is already delicious.

While Ning Fei explained, netizens drooled.

This is a food anchor, right, and too know.

Then, Ning Fei found a few more stones at the lake, built a simple shelf, like a stove.

Below the shelf left a hole for firewood.

The slab was placed at the top.

Everyone pay attention, build this shelf must minimize the gap, because the heat will be dispersed through the gap.

So make a good seal, everyone see, I have completely sealed the back, leaving only the front to be able to put firewood in.

Ning Fei went aside again to find some dried branches and put them next to the shelf.

He first lit some flammable branches with dead leaves, and then covered the hole with his hand.

A time, the smoke curled out.

The fire was already lit.

Then, Ning Fei laid the leaves of the warm tree on the stone slab, and spread the cut fish on the leaves.

He carried some seasonings with him, and at this moment he also sprinkled them on bit by bit.

The biggest advantage of roasting fish on a stone slab is that the temperature of the slab is evenly dispersed, so that every part of the fish is guaranteed to be cooked and flavourful.

And the leaves of the warm tree can both absorb the fishy smell of the fish and add a faint fragrance of leaves to the fish.

Ning Fei said as he added dried branches to the bottom.

The little falcon was beside him, jumping around and looking excited.

Ning Fei was fully engaged in making the grilled fish.

His look was full of concentration, which gave people a very down-to-earth feeling when they looked at it.

A man who is serious about what he is doing is very attractive.

Many netizens feel that this time of Ning Fei extraordinarily handsome.

Looking at the grilled fish on the stone slab, the appearance is also very good, which makes people

It looks so delicious.

Huh! Why do I want to come in? I planned to lose weight.

Ive decided, Ill order paper-wrapped fish for takeout.

Ahhhhh, cant stand it, drooling all over the place.

Lets go to the food court to watch the Lord, and be an absolute hit!

Netizens wailed.

The fish is grilled on a slate. At first, the slate heats up slowly because of the slow heat. After the slate heats up, the fish will be cooked quickly.

Well, I can already smell the fragrance of fish, it seems that todays roast fish is very successful.

Ning Fei said with enjoyment as he added wood to the fire while inhaling his nose.

The little falcon guy seemed to have a spiritual nature as well, staring at the stone slab of roasted fish and bouncing and barking on Ning Feis shoulder.

The anchor is so excessive.

Yeah, and deliberately showing off.

The audience started spitting again.

Ning Fei looked at the pop-ups, but also felt extra joyful.

At this time, someone suddenly gave him a reward again.

[Burying Flower Girl] gave the host a super rocket.

[Burying Flower Girl] gave the anchor a super rocket.

..

Source: Webnovel.com, updated by lotustale.com